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Beef Braising Steak, Top Rump (Four per pack)
 Lean steak ideal for braising or casserole.
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Beef Carvery Rib on Bone
 Full of Flavour. Ideal for carving at the table, the way the chefs like to carve.
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Beef Fillet Steaks, Larder Trimmed (Four per pack)
 Very tender, very lean, ideal for pan frying. From Scottish Beef
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Beef Fillet Tails, Larder Trimmed
 Ideal for beef medallions and stir fry. A cheaper option to fillet steak.
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Beef Rump Steaks (Four per pack)
 The most commonly used steak for that mid-week meal.
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Beef Sandwich Steaks - Minute Steak (Five per pack)
 A frying steak, quick and easy - ideal in a baguette.
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Beef Silverside, Rolled
 Ideal pot roasted or slow roasted with seasonal vegetables.
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Beef Sirloin Steaks, Larder Trimmed (Four per pack)
 Full of flavour, easy to cook. Ideal for grilling or frying sprinkled with ground black pepper.
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Beef Stir Fry Fillet
 Very tender thin strips of meat. Quick to cook. Ideal for stir frying and for Stroganoff.
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Beef Striploin, Larder Trimmed
 A tasty cut of beef, used for roasting or from which to cut your own steaks for grilling or frying.
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