Only the best Devon pork is offered by The Thatcham Butchers. We use this because it has the right covering of fat. “Not too thick, not too thin” and a good large eye of meat along the loin with a good confirmation on the leg. This covering of fat is essential on pork because it helps enhance and seal in the full flavour and it also keeps the meat tender and juicy when roasting or grilling. You can’t get better! Right down from the Racks of Pork to the Belly slices. Our Pork is very versatile, from roasting and grilling to stir frys and steaks for the B.B.Q.
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