 Thatcham Butchers has been serving many high-class restaurants and hotels for the past fifteen years. Graham Wilks and his staff have over 199 years of experience in the butchery trade and have supplied and worked along side some of the country's top chefs.
The aim of The Thatcham Butchers is to supply you in the home the same quality meat, poultry and game that we have become known for in the catering industry over the years. We pride ourselves on the high standard of butchery and preparation of our products, and we use the best suppliers in the industry.
We select all our beef and hang this for at least 21 days and we use some of the top farms for our quality lambs, pork and poultry.
So now it is your chance to taste top quality meat the way it should cook and taste. |
