Wholesale Beef Products
- Bavette Skirt Whole, , (per kg)
- Bola/Chuck Tender , , (per kg)
- Brisket Boned & Rolled, , (per kg)
- Côte de Boeuf, , (per kg)
- Featherblade Cap on, , (per kg)
- Fillet - Centre Cut - Larder Trim, , (per kg)
- Fillet - Fresh, , (per kg) Aged
- Fillet Vacuum Packed, , (per kg) 5+ lb size
- Flank Whole Short Rib (Rib Cap) , , (per kg)
- Flat Iron Steak English, , (per kg)
- Fore rib of Beef + Toe Bone, , (per kg)
- Larder trimmed Fillet, , NETT Weight (per kg)
- Loin of Beef - Whole, , (per kg)
- Beef - Onglet Whole, Untrimmed, , (per kg)
- OTM Ribeye A/W 3.5-4.5kg, , (per kg)
- OTM Striploin (7-9kg A/W), , (per kg)
- Prime Ribeye Roll Vac Packed , , (per kg)
- Rump Cap Whole (Picanha) , , (per kg)
- Salted Brisket, , (per kg)
- Striploin (Average Weight) Vacuum Packed, 4-5kg/5-6kg/6-7kg/7-8kg/8-9kg, (per kg)
- Topside (Corner Cut) , , (per kg)
- Topside Rolled, , (per kg)
- Vac Pack Striploin , A/W 6- 7kg - Open Dry Aged, (per kg)
- Featherblade Trimmed, nett weight, , (per kg)
- Rump - D Cut - Boneless , , (per kg)
- Steaks:
- Bavette Steak, 140 - 170g, Each
- Bavette Steak, 180g, Each
- Onglet Steak, 168g, Each
- Onglet Steak, 7oz, Each
- Braising Steak, 170 - 198g , Each
- Bavette Steak , 220g, Each
- Chateaubriand Larder Trimmed, 560g, Each
- Chuck Steak, , (per kg)
- Featherblade Steak, 70z, Each
- Fillet Steak, 5/6/7/8 oz, Each
- Ribeye Steak, 4/5/6/7/8/10oz, Each
- Rump Steak, 4/5/6/7/8/10oz, Each
- Sirloin Steak, 5/6/7/8/10oz, Each
- Rump Cap , 4/5/6/7/8/10oz, Each
- Sandwich Steak, , (per kg)
- Sirloin s English , 4oz, Each
- T Bone Steak, 12oz, Each
- Tomahawk Steak , 900g - 1kg, Each
- Dry Aged Striploin , , (per kg)
- Dry Aged Centre Cut Fillet , , (per kg)
- Dry Aged Chateaubriand L/Trim , , Each
- Dry Aged Cote de Boeuf , , (per kg)
- Dry Aged Fillet , , (per kg)
- Dry Aged Rib on bone , , (per kg)
- Dry Aged Ribeye Roll , , (per kg)
- Dry Aged Fillet Steak , 7oz/ 8oz , Each
- Dry Aged Ribeye Steak , 6oz/ 8oz/ 9oz/ 10oz/ 12oz , Each
- Dry Aged Sirloin Steak , 6oz/ 8oz/ 10oz , Each
- Dry Aged Rump Steak , 6oz/ 8oz , Each
- Dry Aged Rump Cap , , (per kg)
- Dry Aged Striploin , , (per kg)
- Dry aged T- Bone , 400g , Each
- Other Beef Products:
- Diced Chuck , , (per kg)
- Diced Shin , , (per kg)
- Diced Topside , , (per kg)
- Hand Diced , , (per kg)
- Stroganoff , , (per kg)
- Minced Beef Fat, , (per kg)
- Minced Chuck , , (per kg)
- Minced Flank , , (per kg)
- Standard Mince 85vl , , (per kg)
- Steak Mince 95vl , , (per kg)
- Short Rib Portion , 200-220g, Each
- Meaty Short Ribs/Jacob's Ladder , , (per kg)
- Ox Cheek , , (per kg)
- Ox Cheek Square Cut (Portion) , 200 - 220g , Each
- Ox Tails , , (per kg)
- Rib - Boneless , gross weight , (per kg)
- Shin - Boneless , , (per kg)
- Trim 85vl , , (per kg)
- Bones, Mixed Rib & Back , (per kg)
- Marrow Bones - Cut Small , , (per kg)
- Marrow Bones , , (per kg)
Beef Products
Cuts
Steaks
Himalayan Salt Dry Aged
Other Beef
Local Wholesale Butchers
At Thatcham Butchers, we pride ourselves on being one of the premium wholesale butchers for Berkshire and North Hanpshire. We supply a wide selection of beef cuts, all from premium quality assured Hereford and Angus cattle.
Our high quality of beef has made Thatcham Butchers one of the prefered catering meat suppliers in the area – providing high quality meat products for many high profile clients in the hospitality industry.
Our Products
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